Amber Malt

Overview 

Amber Malt is manufactured by roasting kilned malt which leads to a drier finish on the product. Amber tends to impart a light, biscuity, dry flavour and dark reddish to brown hues. Amber can be used to produce Bitter and Mild Ales and sweet Stouts, as well as the traditional London Porters.

Details 

Colour °EBC

50-80

Moisture

5.0% max. 

Protein

N/A

Extract

N/A

Rate

Up to 20%

Available Packaging 

25kg Bags, Bulk Bags, Bulk
Silo 

Suggested Use

ESB, Mild Ales & Sweet Stouts