Geelong Maltings is located on the outskirts of the provincial City of Geelong in the State of Victoria.
Situated 70km southwest of Melbourne on Corio Bay, this maltings was first commissioned in 1985. It underwent an expansion in 1994, which increased the annual production capacity from 75,000 to 100,000 tonnes of malt. A roaster for specialty products such as crystal, roasted barley and black malt has also been installed to service the requirements of a growing market for new beers.
A traditionally formatted maltings comprising 8 x cylindroconical steeps, 4 x Saladin germination boxes and 2 single deck circular kilns.
State-of-the-art computer control from barley intake through to barley cleaning, processing, storage and outloading of the finished malt ensure that precise processing parameters are achieved to give a consistent product.
In line with the company’s policy to produce and supply malt to customers’ requirements, the Geelong Maltings is certified to the International Quality Standard ISO 9001.
Plant Manager – Paul Malone
The malthouse combines precise process control with high capital efficiency. At Geelong the conversion of barley into malt begins at the Wetting Steeps where cleaned barley is subjected to steeping programs of up to 38 hours.
At the completion of the steeping program, the batch is conveyed to one of the four conventional germination boxes where it remains for four days. Kilning completes the process and is carried out over twenty hours. The entire plant is computer monitored and is designed for maximum economy in the utilisation of all resources.
Steeping configuration incorporates 8 x 80 Tonne capacity conical steeping tanks with multiple immersion steeping, aeration and CO2 extraction. Steeping program and steep temperatures are monitored continuously. Steep grain is dry transferred to the germination boxes
Cnr Mackey & McLeod Streets
North Geelong VIC 3215
South: 38° 6′ 55.544”
East: 144° 21′ 29.153”