Barrett Burston Malting Products
Base Malts
Pale Malt
| Moisture | Extract db | Col Eye | TN db | TP db | KI | DP | |
| % | % | °EBC | % | % | WK | ||
| Min | 80.0 | 3.3 | 37 | 230 | |||
| Max | 4.8% | 4.5 | 1.84 | 11.5 | 48 |
Ale Malt
| Moisture | Extract db | Colour | TN | TP db | KI | DP-WK | |
| % | % | °EBC | % | % | WK | ||
| Min | 80.0 | 4.5 | 40 | 200 | |||
| Max | 4.5 | 7.0 | 1.84 | 11.5 | 46 |
Border Pale *Available ex QLD only.
| Moisture | Extract db | Colour | TN | TP db | KI | DP-WK | |
| % | % | °EBC | % | % | WK | ||
| Min | 80.0 | 3.3 | 40 | 200 | |||
| Max | 4.8 | 4.5 | 1.84 | 11.5 | 46 |
Border Ale *Available ex QLD only.
| Moisture | Extract db | Colour | TN | TP db | KI | DP-WK | |
| % | % | °EBC | % | % | WK | ||
| Min | 80.0 | 4.5 | 40 | 200 | |||
| Max | 4.5 | 7.0 | 1.84 | 11.5 | 46 |
Wheat Malt
| Moisture | Extract db | Colour | TN | TP db | IoM | DP WK | |
| % | % | °EBC | % | % | WK | ||
| Min | 77.0 | 36 | 250 | ||||
| Max | 5.5 | 5.5 | 1.85 | 11.6 | 46 |
Vienna Malt
| Colour | |
| °EBC | |
| Min | 8 |
| Max | 12 |
Munich Malt
| Colour | |
| °EBC | |
| Min | 15 |
| Max | 20 |
Dark Munich Malt
| Moisture | Colour | |
| % | °EBC | |
| Min | 22 | |
| Max | 4.5 | 28 |
Speciality Malts
Caramalt
| Moisture | Extract db | Colour | |
| % | % | °EBC | |
| Min | 2.0 | 75.0 | 40 |
| Max | 8.0 | 60 |
Medium Crystal Malt
| Colour | |
| °EBC | |
| Min | 150 |
| Max | 180 |
Dark Crystal Malt
| Colour | |
| °EBC | |
| Min | 250 |
| Max | 280 |
Roasted Malt
Amber
| Colour (IOB) | |
| Vol-eye | |
| °EBC | |
| Min | 50 |
| Max | 80 |
Chocolate
| Colour (IOB) | |
| Vol-eye | |
| °EBC | |
| Min | 400 |
| Max | 500 |
Roasted Malt
| Colour (IOB) | |
| Vol-eye | |
| °EBC | |
| Min | 850 |
| Max | 1150 |
Roasted Barley
| Colour (IOB) | |
| Vol-eye | |
| °EBC | |
| Min | 750 |
| Max | 1000 |
Dark Roast Malt
| Colour (IOB) | |
| Vol-eye | |
| °EBC | |
| Min | 1200 |
| Max | 1400 |