Border Ale Malt 

Overview 

Our Border Malt is made from Australian barley and is only produced at our Pinkenba malthouse in QLD with the intention to support the blossoming craft breweries in the region with locally produced malt!  

Our Ale Malt is the perfect base malt made from 2-row Australian barley. Slightly higher kiln curing temperature means an enhanced malty character, ideal for fuller flavoured and/or hoppier beer styles.

Details 

Colour °EBC

4.5 – 7.0

Moisture

4.5% max. 

Protein

11.5 max

Extract

80.0% min. 

Rate

Up to 100%

Available Packaging 

25kg Bags, Bulk Bags, Bulk
Silo 

Uses

All beer styles

Flavour Profile