Border Ale Malt
Overview
Our Border Malt is made from Australian barley and is only produced at our Pinkenba malthouse in QLD with the intention to support the blossoming craft breweries in the region with locally produced malt!
Our Ale Malt is the perfect base malt made from 2-row Australian barley. Slightly higher kiln curing temperature means an enhanced malty character, ideal for fuller flavoured and/or hoppier beer styles.
Details
Colour °EBC
4.5 – 7.0
Moisture
4.5% max.
Protein
11.5 max
Extract
80.0% min.
Rate
Up to 100%
Available Packaging
25kg Bags, Bulk Bags
Uses
All beer styles
Flavour Profile
