Our Practices

Our commitment to customers and our focus on quality is demonstrated at each stage of the supply process, from raw material selection, in-process monitoring and final malt evaluation and dispatch.

Our procedures incorporate Food Safety Programs that are meticulously documented and controlled. All responsibilities are clearly defined and appropriate training is provided to ensure all delegated tasks are carried out, with the safety of our staff paramount.

We value the feedback from our staff and our customers which is used to build on a culture of continuous improvement and sustainable growth for our business.