Victoria Ale Malt
Overview
Produced using premium Australian barley, Victoria Ale Malt is exclusively malted at our Geelong malthouse with the intention to supply Victorian craft breweries and distilleries with locally produced malt.
Slightly higher kiln curing temperature means that Victoria Ale Malt has an enhanced malty character, ideal for fuller flavoured and/or hoppier beer styles.
Please note that this only available Ex. Victoria.
Details
Colour °EBC
4.5 – 7.0
Moisture
4.5% max.
Protein
12.0 max
Extract
80.0% min.
Rate
Up to 100%
Available Packaging
25kg Bags, Bulk Bags
Uses
All beer styles
Flavour Profile
