Victoria Ale Malt

Overview 

Produced using premium Australian barley, Victoria Ale Malt is exclusively malted at our Geelong malthouse with the intention to supply Victorian craft breweries and distilleries with locally produced malt.

Slightly higher kiln curing temperature means that Victoria Ale Malt has an enhanced malty character, ideal for fuller flavoured and/or hoppier beer styles.

Please note that this only available Ex. Victoria. 

Details 

Colour °EBC

4.5 – 7.0

Moisture

4.5% max. 

Protein

11.5 max

Extract

80.0% min. 

Rate

Up to 100%

Available Packaging 

25kg Bags, Bulk Bags 

Uses

All beer styles

Flavour Profile